Organic “Rice Krispies” Treats
4 tablespoons organic refined coconut oil
10 ounces organic marshmallow creme
1/2 teaspoon sea salt
1/2 teaspoon organic vanilla extract
4 cups [150 grams] Whole Grain Brown “Rice Krispies” cereal
- Using the coconut oil, grease a 9 x 9 commercial cake pan. Line with unbleached parchment paper and grease.
- Melt coconut oil over medium heat in medium pot. Add marshmallow cream and stir together until well-blended and melted. Remove from heat.
- Add sea salt and vanilla. Stir well.
- Add cereal and stir until well-coated. Add extra cereal if you prefer a crisper treat [I do].
- Spread into greased pan, allow to cool.
- Enjoy. Sharing Optional!™
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Posted In: Uncategorized | May 17, 2010 | 1 Comment
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This reminds me of the rice krispy treats my mother use to make! They were so delious, I could never get mine to be like that. The coconut oil and vanilla extract give quite a taste to it I bet. Shall have to try that next time.
-jon