Increase the quality of cheapi…
Increase the quality of cheapie balsamic:
http://twitter.com/cpkimball/status/2907697515 (via @cpkimball)
Increase the quality of cheapie balsamic:
http://twitter.com/cpkimball/status/2907697515 (via @cpkimball)
Don’t forget options to dress up unoriginal scrambled eggs. Try these add-ons: sautéed onions; rosemary; thyme; garlic; cheese; bacon.
If you need a recipe to toss in the freezer, this one couldn’t be easier! It is taken (and modified) from King Arthur Flour Cookie Companion** (great book!!)
Two-Bit Wonders
Theses store for a day or two in an air-tight tin. Otherwise, the batter does freeze great
**Get the book to check out LOADS of other flavor ideas. It’s jam-packed!!!
If you have leftover coconut macaroon mix, toss the leftovers in the freezer (air-tight bag). I’m using up some pineapple-coconut batter now
Oh, wow! I just made a recipe from King Arthur Flour for no-bake peanut butter squares! Amazing! Of course, I made my own changes:
Updated Recipe:
Happy surprises: The crumbs melt into the product, so there is no graham-crunch. Perfect!
Hands-on time: ten minutes
They’re not local nor organic, but these Coleman Natural hot dogs are really good! Of course, veggie-fed and no hormones http://bit.ly/oqPa1
For the ultimate lazy Saturdays, this is the absolute best pancake mix on the block: http://tinyurl.com/nvejnb Add organic maple…divine!
Ahh, I found a lovely marinade. Turned out fantastic! Mix of soy, worcestershire, pinch of b-sugar and pepper. Add balsamic after grill.
Tired of the flavor of meat. I need a restaurant-style marinade recipe. Suggestions?