Comments on: Quickest and Yummiest Pasta Dinner! http://blog.kitchennut.com/2009/05/quickest-and-yummiest-pasta-dinner/ OCD in the kitchen Thu, 20 May 2010 23:07:22 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Whitney http://blog.kitchennut.com/2009/05/quickest-and-yummiest-pasta-dinner/comment-page-1/#comment-695 Whitney Wed, 24 Jun 2009 01:42:08 +0000 http://blog.kitchennut.com/?p=633#comment-695 what happened to the fresh garlic?!?! I have to have garlic in my pastas, call me snobby, but it's a must :) Do you know/have any good Indian recipes. I love the food but it's pricey to dine at the restuarants what happened to the fresh garlic?!?! I have to have garlic in my pastas, call me snobby, but it’s a must :)

Do you know/have any good Indian recipes. I love the food but it’s pricey to dine at the restuarants

]]> By: KitchenNut http://blog.kitchennut.com/2009/05/quickest-and-yummiest-pasta-dinner/comment-page-1/#comment-651 KitchenNut Thu, 28 May 2009 15:57:18 +0000 http://blog.kitchennut.com/?p=633#comment-651 Yes, you could, with a different result and flavor. If you wanted to do this route, begin by adding 2 tablespoons of dried onion to the pureed tomatoes + 1/3 cup water. Allow this to rest for about ten minutes. Then, sauté only the dried basil in the oil for about five minutes (keep the heat closer to medium). Then, proceed with the recipe as directed. The main flavor differences will be missing the caramelized onion (since you can't mimic this with dehydrated onions) as well as the "fresh" flavor that makes this sauce so lovely----it will still be quick, though! Yes, you could, with a different result and flavor. If you wanted to do this route, begin by adding 2 tablespoons of dried onion to the pureed tomatoes + 1/3 cup water. Allow this to rest for about ten minutes. Then, sauté only the dried basil in the oil for about five minutes (keep the heat closer to medium). Then, proceed with the recipe as directed.

The main flavor differences will be missing the caramelized onion (since you can’t mimic this with dehydrated onions) as well as the “fresh” flavor that makes this sauce so lovely—-it will still be quick, though!

]]> By: Steph @ Diapers and Divinity http://blog.kitchennut.com/2009/05/quickest-and-yummiest-pasta-dinner/comment-page-1/#comment-650 Steph @ Diapers and Divinity Thu, 28 May 2009 13:58:41 +0000 http://blog.kitchennut.com/?p=633#comment-650 Can I use dried minced onion? Can I use dried minced onion?

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