Autumn Foods

Autumn Foods
I love Fall. Not because of the steady rainfall, falling leaves (hence why we call it “Fall”), kids back in school, etc. For me, it’s all the the geeky KitchenNut reasons. :) I get to freeze all the herbs I grew during the Summer; it’s the time I usually can (er, “put away”) a lot of chicken stock and marinara so I can have more on hand during the Winter, for nice cozy dinners; eat more pasta and pretend that I need the layer of fat to get me through another Winter, etc.. :D But, if I had to pick one food that makes me the happiest about Autumn, it is pumpkins! I love, love, love pumpkin! Shamefully, you’ll find me eating a pumpkin muffin happily in June, as well, but at least I fit in with the rest of the everyday nuts by indulging in them even more in the Fall. Along with pumpkins is my love for cranberries! Suddenly, they appear out of nowhere and they are everywhere to be found. Of course, I buy them in droves and cram my freezer full of them, so I can have a cranberry crisp with my pumpkin muffin while sweating over the heat of the oven in June. :D

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